Burgerhaus Restaurant - Indianapolis, IN

Job 166765 - Busser/Food Runner - Burgerhaus
Indianapolis, IN

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Job Details

Location: Indianapolis, IN
Employment Type: Part-Time
Salary: Competitive

Job Description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding guest service and hospitality every day.

Responsibilities include:

  • Deliver exceptional guest service and hospitality by quickly and efficiently clearing restaurant tables
  • Carry large loads of dishes to kitchen for washing
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
About Burgerhaus: One of the newest restaurants in Downtown Indianapolis, Burgerhaus has already earned a reputation for it's quality burgers, fresh salads,ngreat beer and wine selections, and top-notch service and hospitality.
Our Vision: Walk though the doors of Burgerhaus and enter a warm, friendly international pub bringing you exotic flavors from around the world. Creative burgers, unique salads and craft beers take you away from life's cares to a relaxing mini vacation meal. 
Our Service: Burgerhaus servers are "tour guides to a fantastic meal experience." When you walk on to the sales floor you are not just a server, rather you are the tour guide that leads the way to a memorable and pleasant dining experience for our guests.
The Five Traits of a Great Tour Guide
  • Friendly: A smile says we are glad you're here.
  • Knowledgeable: Teach them about the uniqueness of our dishes.
  • Engaging: Make sure the focus is always on the guest.
  • Observant: Make sure you're always attentive to their needs.
  • Flexible: Everyone is different, so serve them according to their needs.
Always take pride in your work, knowing that today's meal is probably the highlight of each guest's day. Make it one to remember, and they will return often for that Burgerhaus "out of this world" experience.


  • High School diploma or GED strongly preferred, but not required
  • Minimum of 1 year experience in food service/hospitality preferred, but not required
  • Guest service and hospitality-focused and solutions-oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule based on restaurant needs

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